by Rick Browne
America's king of outdoor cooking and host of the PBS series Barbecue America brings the incredible flavor and fun of grilling to your backyard! A beloved fixture at barbecue festivals and restaurants across the nation for the past several years, Rick Browne shares more than 150 finger-lickin', lip-smackin' recipes perfect for easy everyday dinners or the most special gatherings. In the pages of Grilling America
are dishes for folks of all stripes, from self-proclaimed Bubbas to devoted foodies and gourmet grilling sophisticates, from die-hard carnivores to strict vegetarians:
Sink your teeth into Southern Sugared Ribs or Lexington #1 Pulled Chicken Sandwiches.
Surprise your favorite herbivore with Fantasia's BBQ Tofu Cakes.
Treat the ones you love (or want to fatten up) to Frau Blau's Chocolate Cake with Smoky Chocolate Frosting, or wow them with Barbecued Ice Cream!
More than just a cookbook, Grilling America
is also a tour of some of the most colorful barbecue festivals around the country -- and includes tons of secrets shared by the experts who attend them. Filled with vivid and mouthwatering photos of the food and the people who love it, Grilling America
is a celebration of outdoor cooking at its best. Barbecue is literally on fire across America. Rick Browne invites you to help fan the flames
This cookbook is the best for grilling and smoking recipes ever! So many dry rubs, sauces, etc. Something for everyone. Just try the Beer Butt Chicken, it is really awsome, and the Cedar Salmon recipe is out of this world.graftongal from Pecatonica, IL USA