Grilled Potato Planks
4 servings
Preparation Time: 5 Minutes
Cooking Time: 20 Minutes
3 tablespoons olive oil
1 clove garlic, minced
2 teaspoons finely chopped fresh rosemary leaves
1/2 teaspoon salt
1 1/2 pounds (about 3 large) unpeeled baking potatoes, cut into 1/2 inch-thick slices.
Preheat grill.
Combine oil, rosemary and salt in dish. Add potato slices and turn until well coated. Grill potatoes for 8 minutes or until soft. Turn and continue grilling 10 minutes longer or until cooked through. Remove from grill and serve with your favorite grilled meals.
This recipe is courtesy of www.potatohelp.com - the website of the U.S. Potato Board
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