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Grilled Potato Planks

4 servings    
Preparation Time: 5 Minutes   
Cooking Time: 20 Minutes


    · 3 tablespoons olive oil
    · 1 clove garlic, minced
    · 2 teaspoons finely chopped fresh rosemary leaves
    · 1/2 teaspoon salt
    · 1½ pounds (about 3 large) unpeeled baking potatoes, cut into 1/2 inch-thick slices.


Preheat grill.

Combine oil, rosemary and salt in dish. Add potato slices and turn until well coated. Grill potatoes for 8 minutes or until soft. Turn and continue grilling 10 minutes longer or until cooked through. Remove from grill and serve with your favorite grilled meals.

This recipe is courtesy of - the website of the U.S. Potato Board

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