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GRILLED-ROASTED GARLIC

Serves 4

2 whole heads garlic, unpeeled
Olive Oil 


Cooking Directions
Rub garlic heads with oil; wrap each in heavy foil.

Cook over hot coals, turning three or four times, until cloves are very soft when lightly pressed, and outer skins are browned, about 30-45 minutes.

Unwrap and arrange on serving plate with a thin sharp knife for removing cloves from head of garlic.

Squeeze each clove gently to release creamy garlic; serve smeared on slices of French bread.

Serving Suggestions
A perfect and contemporary appetizer straight from the grill: Roasted garlic on slices of French bread. Thinly slice a baguette and lightly toast the slices on the grill as the garlic roasts.


Nutrition Facts
Calories 90 calorigrams; Cholesterol 0 milligrams; Saturated Fat 0 grams; Carbohydrates 13 grams; Fiber 0 grams ies; Protein 2 grams; Fat 3 grams; Sodium 150 mill
 
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

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