GRILLED PEPPER PORK CHOPS
Serves 4.
4 pork loin chops, about 1-inch thick
3 tablespoons soy sauce
1 teaspoon brown sugar
1/2 teaspoon coarsely ground black pepper
2 cloves crushed garlic
1 tablespoon ground coriander
Cooking Directions
In small bowl stir together soy sauce, brown sugar, pepper, garlic and coriander.
Brush chops on all surfaces with soy sauce mixture, set aside. Prepare medium-hot fire in kettle-style grill.
Grill chops for 4-5 minutes on each side, turning to brown evenly.
Serving Suggestions
Everyone loves these hearty grilled chops. The special blend of flavors marries perfectly with pork. Pair with sliced tomatoes topped with crumbled blue cheese, warm dinner rolls and green peas.
Nutrition Facts
Calories 200 calories; Protein 24 grams; Fat 8 grams; Sodium 310 milligrams; Cholesterol 55 milligrams; Saturated Fat 2 grams; Carbohydrates 7 grams; Fiber 2 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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