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Serves 4.


    4 boneless pork chops, about 3/4-inch thick
    1/4 cup soy sauce
    2 tablespoons brown sugar
    2 teaspoons grated ginger root
    1 cup beer

Cooking Directions

Place chops in a self-sealing plastic bag; add remaining ingredients and seal bag.

Gently massage bag to evenly distribute marinade ingredients.

Refrigerate 4-24 hours.

Prepare medium-hot coals in kettle-style grill.

Remove chops from marinade and discard marinade; place on grill directly over coals, cover grill and grill for 10 minutes, turning once.

Serving Suggestions

This simple chop recipe is perfect for the grill. It calls for boneless pork chops, but substitute any type of pork chops you have on hand. Serve with pasta salad and grilled vegetable kabobs.

Nutrition Facts
Calories 160 calories; Protein 23 grams; Fat 6 grams; Sodium 305 milligrams; Cholesterol 57 milligrams; Saturated Fat 2 grams; Carbohydrates 3 grams; Fiber 0 grams

Recipe courtesy of National Pork Board. For more information about The Other White Meat, visit

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