FoodReference.com Logo

RECIPE SECTION - FoodReference.com

  Home   ][   Food Articles   ][   Food Facts & Trivia   ][   Cooking Tips   ][   RECIPES   ][   Today in Food History   ][   Who's Who   ][   Food Quotes   ][   Videos   ][   Food Trivia Quizzes   ][  Crosswords   ][   Food Poems   ][   Cookbooks   ][   Food Posters   ][   Free Magazines   ][   Gardening   ][   Gourmet Tours & Schools   ][   Key West   ][   Food Festivals & Shows  

You are here:  HomeRecipes >

 Meat RecipesPork Recipes page 1PORK CHOPS pg 1 >>>>> >  Black Pepper Chops >

Next

 



Search Locally
What:  
Where:
Browse by State
• All Local Guides
• Alabama
• Alaska
• Arizona
• Arkansas
• California
• Colorado
• Connecticut
• DC
• Delaware
• Florida
• Georgia
• Hawaii
• Idaho
• Illinois
• Indiana
• Iowa
• Kansas
• Kentucky
• Louisiana
• Maine
• Maryland
• Massachusetts
• Michigan
• Minnesota
• Mississippi
• Missouri
• Montana
• Nebraska
• Nevada
• New Hampshire
• New Jersey
• New Mexico
• New York
• North Carolina
• North Dakota
• Ohio
• Oklahoma
• Oregon
• Pennsylvania
• Rhode Island
• South Carolina
• South Dakota
• Tennessee
• Texas
• Utah
• Vermont
• Virginia
• Washington
• West Virginia
• Wisconsin
• Wyoming

 


Free Food Magazine Subscriptions

 

BLACK PEPPER CHOPS WITH MOLASSES BUTTER

Serves 4. Black Pepper Chop

• 4 boneless center loin chops, 1 1/2-inch thick

• 1/4 cup butter
• 1 tablespoons molasses
• 1/2 teaspoon lemon juice
• 4 tablespoons coarsely ground black pepper


Cooking Directions
In small bowl blend butter, molasses and lemon juice with fork.
Cover and refrigerate.
Rub chops on both sides evenly with pepper.
Grill chops over a medium-hot fire for 12-15 minutes, turning once.
Top each chop with a tablespoon of molasses butter.


Serving Suggestions
There’s almost nothing to compare to the aroma of pork on the grill; and these chops live up to that taste memory. The molasses butter adds an unexpected and pleasant flavor punch to chops hot-off-the-grill.


Nutrition Facts
Calories 290 calories; Protein 25 grams; Fat 18 grams; Sodium 168 milligrams; Cholesterol 96 milligrams; Saturated Fat 10 grams; Carbohydrates 8 grams;Fiber 2 grams

 
Recipe and photo courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com

 

RELATED RECIPES:

  Grilled Chops, Bourbon Peaches   ][   Slow Cooked Chops with Lentils   ][   Almond Stuffed Pork Chops   ][   America's Favorite Pork Chops   ][   Apple Stuffed Pork Chops   ][   Apricot Glazed Pork Loin Chops   ][   Bacon Wrapped Pork, Mango Relish   ][   Baked Pork Chops   ][   Balsamic Pork Chops   ][   Barbados Chops   ][   Barbecue Pork Skillet   ][   Beer Grilled Chops   ][   Black Pepper Chops   ][   Broiled Pork Chops with Nectarines   ][   Broiled Chops with Haricot Vert   ][   Broiled Chops with Vege Medley   ][   Cajun Chops   ][   Champagne Chops   ][   Chops with Herbed Cream Sauce   ][   Cinnamon Apple Chops   ][   Corn Stuffed Pork Chops   ][   Fiery Island Pork Chops   ][   Fruited Apricot Pork Chops   ][   Grilled Honey Soy Chops   ][   Grilled Pepper Pork Chops   ][   Grilled Chops, Apricot Curry   ][   Guava Pork Chops   ][   Heart Healthy Pork Chops   ][   Herbed Pork Chops   ][   Herbed Butterfly Pork Chops   ][   Herbed Marinated Pork Chops  


  About Us & Contact Us   ][   Chef James Bio   ][   Recipes Category Map   ][   Bibliography   ][   Food Links  

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2012 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.





 


Search FoodReference.com

 



 



POPULAR PAGES

  Recipe Category Map
  Recipe Contests
  Cookbook Reviews

  Kitchen Tips
  Kitchen Basics
  Nutrition Articles