The FoodReference Website - Recipe Section: Main Dishes
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor . . Poetry . . CookBooks . . Food Posters . . Magazines . . Catalogs . . Flowers . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here > Home >  Recipes >

Meat Recipes >  Pork Recipes pg 1 >  PORK CHOP Recipes pg 1 >>>>> >  Barbecue Pork Skillet >

Next Recipe

..PORK CHOP Recipes pg 1 >>>>>.. ..Almond Stuffed Pork Chops.. ..America's Favorite Pork Chops.. ..Apple Stuffed Pork Chops.. ..Apricot Glazed Pork Loin Chops.. ..Bacon Wrapped Pork, Mango Relish.. ..Baked Pork Chops.. ..Balsamic Pork Chops.. ..Barbados Chops.. ..Barbecue Pork Skillet.. ..Beer Grilled Chops.. ..Black Pepper Chops.. ..Broiled Pork Chops with Nectarines.. ..Broiled Chops with Haricot Vert.. ..Broiled Chops with Vege Medley.. ..Cajun Chops.. ..Champagne Chops.. ..Cinnamon Apple Chops.. ..Fiery Island Pork Chops.. ..Fruited Apricot Pork Chops.. ..Grilled Honey Soy Chops.. ..Grilled Pepper Pork Chops.. ..Grilled Chops, Apricot Curry.. ..Guava Pork Chops.. ..Heart Healthy Pork Chops.. ..Herbed Pork Chops.. ..Herbed Butterfly Pork Chops.. ..Herbed Marinated Pork Chops..

. Home . . Recipes . . About & Contact . . Links .

 

BARBECUE PORK SKILLET

Serves 4.

• 4 pork chops, 3/4-inch thick
• 1 teaspoon vegetable oil
• 1/4 cup Italian dressing
• 1/4 cup barbecue sauce


Cooking Directions
Heat oil in large skillet over medium-high heat and brown chops about 1 minute on each side.

Add remaining ingredients to pan, stirring to blend.

Cover and simmer for 5-8 minutes, until chops.


Serving Suggestions
This is a quick way to serve up tangy barbecue flavor in a hurry from your stovetop.

Serve these saucy chops with warm dinner rolls and deli cole slaw.


Nutrition Facts
Calories 180 calories; Protein 25 grams; Fat 7 grams; Sodium 430 milligrams; Cholesterol 60 milligrams; Saturated Fat 3 grams; Carbohydrates 3 grams
 
Recipe and photo courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.