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Meat RecipesPork Recipes page 1PORK CHOPS pg 1 >>>>> >  America's Favorite Pork Chops


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Serves 4.


• 4 pork chops, about 3/4-inch thick
• 3/4 cup Italian dressing *
• 1 teaspoon Worcestershire sauce

Cooking Directions

Place all ingredients in a self-sealing bag; seal bag and place in refrigerator for at least 20 minutes (or as long as overnight).

Remove chops from bag, dicarding marinade, and grill over a medium-hot fire, turning once, until just done, about 8 to 11 minutes total cooking time.

* Or use a reduced-fat Italian dressing

Serving Suggestions
An easy way to marinade your pork chops.

Serve with sliced tomatoes in vinegrette, broccoli spears and garlic mashed potatoes.

Nutrition Facts
Calories 210 calories; Protein 25 grams; Fat 11 grams; Sodium 140 milligrams; Cholesterol 60 milligrams; Saturated Fat 3 grams; Carbohydrates 1 grams;

Recipe and photo courtesy of National Pork Board. For more information about The Other White Meat, visit



   PORK CHOPS pg 1 >>>>>    ·    Grilled Chops, Bourbon Peaches    ·    Slow Cooked Chops with Lentils    ·    Almond Stuffed Pork Chops    ·    America's Favorite Pork Chops    ·    Apple Stuffed Pork Chops    ·    Apricot Glazed Pork Loin Chops    ·    Bacon Wrapped Pork, Mango Relish    ·    Baked Pork Chops    ·    Balsamic Pork Chops    ·    Barbados Chops    ·    Barbecue Pork Skillet    ·    Beer Grilled Chops    ·    Black Pepper Chops    ·    Broiled Pork Chops with Nectarines    ·    Broiled Chops with Haricot Vert    ·    Broiled Chops with Vege Medley    ·    Cajun Chops    ·    Champagne Chops    ·    Chops with Herbed Cream Sauce    ·    Cinnamon Apple Chops    ·    Corn Stuffed Pork Chops    ·    Fiery Island Pork Chops    ·    Fruited Apricot Pork Chops    ·    Grilled Honey Soy Chops    ·    Grilled Pepper Pork Chops    ·    Grilled Chops, Apricot Curry    ·    Guava Pork Chops    ·    Heart Healthy Pork Chops    ·    Herbed Pork Chops    ·    Herbed Butterfly Pork Chops    ·    Herbed Marinated Pork Chops   

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