APRICOT-GLAZED PORK LOIN CHOPS
Makes 4 servings. 
• 4 bone-in pork chops, 3/4-thick each
• 1/4 cup apricot preserves
• 2 teaspoons curry powder
Chunky Apricot Sauce:
• 4 fresh apricots, seeded and chopped
• 2 tablespoons apricot preserves
• 2 teaspoons stemmed and chopped fresh cilantro leaves
Cooking Directions
In small bowl, combine 1/4 cup apricot preserves and curry powder.
Brush over both sides of pork chops.
Place on pre-heated medium-hot grill.
Cook on both sides for 8 to 10 minutes or until internal temperature as measured with an instant-read thermometer reaches 160 degrees F.
Meanwhile, combine apricots, preserves and cilantro.
When ready to serve, spoon Chunky Apricot Sauce over pork chops.
Serving Suggestions
Serve with steamed brown rice and broccoli.
Made famous in the television commercial, Pork Loin and Ms. Apricot combine for a mouth-watering match made in Hollywood, in a relationship that’s certain to enliven up your dinner meal.
Recipe and photo courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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