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BROILED PORK CHOPS WITH VEGETABLE MEDLEY AND CINNAMON APPLES

BROILED PORK CHOPS

Serves 4

Ingredients

• 4 center cut pork chops, 1¼-inch thick
• Salt and pepper, to taste
• 2 cups mixed sliced summer squash
• 1 cup sliced carrots
• Vinaigrette dressing

• 2 tart green apples, cored and sliced into thin rings

• 1 tablespoon butter
• 1 tablespoon brown sugar
• 1 teaspoon cinnamon 
 

Cooking Directions

Season chops with salt and pepper. Broil 4 to 5 inches from heat source for 8 to 10 minutes per side. Serve immediately with vegetable medley and cinnamon apples.

Vegetable Medley: Steam summer squash and carrots. Toss with your favorite vinaigrette dressing.

Cinnamon Apples: Melt butter in heavy skillet over medium-high heat. Saute apple rings until tender, 5-6 minutes. Sprink with brown sugar and cinnamon. Stir gently to blend.

Serving Suggestions
Simply broiled pork chops accompany sautéed apples and a favorite vegetable for a simple but satisfying supper.

Nutrition Facts
Calories 329 calories; Protein 24 grams; Fat 17 grams; Sodium 206 milligrams; Cholesterol 74 milligrams; Saturated Fat 5 grams; Carbohydrates 21 grams; Fiber 4 grams
 

Recipe and photo courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

 

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