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 Meat Recipes >  Pork Recipes pg 1 >  PORK CHOP Recipes pg 1 >>>>> >  Fruited Apricot Pork Chops >

 

 

 

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FRUITED APRICOT PORK CHOPS

Serves:  6

6 boneless pork chops, 3/4-inch thick
Vegetable oil
1 can (16-ounce) sliced peaches, drained
1/2 cup apricot preserves
1/4 cup  western-style barbecue sauce
1 tablespoon finely shredded orange peel
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/2 teaspoon minced garlic
1/4 teaspoon pepper


Heat a large skillet over medium heat.

Brush chops lightly with oil and brown on each side. Remove from pan.

Add all remaining ingredients to skillet, stir to blend and bring to a boil.

Return chops to skillet.

Cover tightly; cook over low heat for 5-6 minutes, until chops are just done.


Apricot Producers of California - www.apricotproducers.com/
 

 

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