GRILLED HONEY-SOY CHOPS
Serves 4.
4 pork chops, about 3/4-inch thick
2 garlic cloves, minced
2 tablespoons minced onion
2 tablespoons lemon juice
2 tablespoons soy sauce
1 tablespoon honey
Cooking Directions
Combine all ingredients in a self-sealing, plastic bag; seal bag and place in refrigerator 5-24 hours.
Remove chops from marinade (discard remaining marinade).
Grill over medium-hot coals until nicely browned, turning as necessary, for about 10-12 minutes.
Serving Suggestions
Use simple ingredients to create a mouth-watering marinade for these chops for a relaxing, backyard barbecue.
Nutrition Facts
Calories 150 calories; Protein 22 grams; Fat 6 grams; Sodium 180 milligrams; Cholesterol 55 milligrams; Saturated Fat 2 grams; Carbohydrates 2 grams; Fiber 0 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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