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Serves 4.


    4 pork chops, about 3/4-inch thick
    2 garlic cloves, minced
    2 tablespoons minced onion
    2 tablespoons lemon juice
    2 tablespoons soy sauce
    1 tablespoon honey

Cooking Directions

Combine all ingredients in a self-sealing, plastic bag; seal bag and place in refrigerator 5-24 hours.

Remove chops from marinade (discard remaining marinade).

Grill over medium-hot coals until nicely browned, turning as necessary, for about 10-12 minutes.

Serving Suggestions

Use simple ingredients to create a mouth-watering marinade for these chops for a relaxing, backyard barbecue.

Nutrition Facts

    Calories 150 calories; Protein 22 grams; Fat 6 grams; Sodium 180 milligrams; Cholesterol 55 milligrams; Saturated Fat 2 grams; Carbohydrates 2 grams; Fiber 0 grams

Recipe courtesy of National Pork Board. For more information about The Other White Meat, visit

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