FOOD REFERENCE WEBSITE

CLICK HERE Subscribe to
FREE Weekly Newsletter

Foodreference.com - Book Review Section
Cookbooks, Recipe Books, Culinary Biographies, Culinary Reference, Food History, Food & Kitchen Science, Kitchen Humor, etc.

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . COOKBOOK REVIEWS . . Food Posters . . Catalogs . . Magazines . . Flowers . . Cooking Schools . . Gourmet Tours . . Key West Info . . Festivals & Shows . . Search .

YOU ARE HERE >>

  > BOOK REVIEWS >   > Cookbooks pg 4 >   > Get Togethers >

NEXT

Free Magazine Subscriptions 

 

 

 

 • BOOK REVIEWS
 • Newest Book Listings
 • Cook Books pg 1
 • Cookbooks pg 2
 • Cookbooks pg 3
 • Cookbooks pg 4
 • Cookbooks pg 5
 • Cookbooks pg 6
 • Culinary Biographies
 • Food Reference Books
 • Food History Books
 • Food Science Books
 • Other F & B Books
 • By Hrayr Berberoglu

Search for Books etc
 

Send Flowers 

 

Get Togethers: Rachael Ray 30 Minute Meals

by Rachael Ray
 
Reviews
Just like the books before it. This book ROCKS! The recipes are great, easy, and fun. Her Ideas will have you thinking "why didn’t I think of that". Just another must have book By the Still Amazing Rachael Ray... Hey Rachael.. GOOD JOB!   Chris
 
 I like the fact that this book actually groups recipes into meals, which Ms. Ray's first cookbook did not (it was really 30 Minute Recipes, not MEALS). Many menus I recognize from her show, which I enjoy very much. However, part of what makes Rachel's show informative is that she not only discusses the food and recipes, but how to organize in order to prepare the entire menu within 30 minutes. The cookbook gives you 3 recipes per meal, and no other help. An instructional section for each menu would make this book perfect. Something like this: 1) Preheat oven for bisquits. 3) Mix the sausage, pat out, and begin cooking. 3) Open the biscuits, top with blah blah..... But I still do recommend Ms. Ray's books for their simple, accessible recipes that introduce people to new styles of food and cooking that can still be simple and quick.
Lesley Burnette from Alabama

 

 

. Home . . Link Directory . . About & Contact . . Search .

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact:  james@foodreference.com

 

Click on the
3 Young Chefs
for a Directory of the Best
Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools