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FLORIDA FRUIT EXOTICA

8 servings.

Curry powder and almond extract make this a very unique recipe. Florida Fruit Exotica may be served on leaf lettuce for a luncheon or bridal shower, in a crepe for an elegant dessert after a dinner party, or over pound cake or ice cream for an everyday dessert. Whenever you serve it, it is sure to tempt your guests’ tastebuds.

1/3 cup Florida orange juice
3 Tablespoons Cream of Coconut
1/2 teaspoon pure almond extract
1/2 teaspoon curry powder
1 cup reduced fat sour cream

2 Florida mangoes, cubed
4 Florida carambolas or star fruit, sliced
1 cup Florida blueberries
2 cups Florida strawberries, chopped
1 1/2 cups Florida orange sections


Step 1: In a large bowl, mix together orange juice and the following four ingredients with a spoon.
Set aside.

Step 2: Add prepared fruit to dressing, and toss thoroughly.
Cover and refrigerate several hours or overnight.
Serve on leaf lettuce as a salad, top slices of pound cake or fill a crepe for dessert.


Courtesy of the Florida Department of Agriculture and Consumer Services