FoodReference.com Logo

Recommended Books Section - FoodReference.com

Home   |    Food Articles   |    Food Trivia   |    Cooking Tips   |    Recipes   |    Today in Food History   |    Food Quotes   |    Who's Who   |    Videos   |    Trivia Quizzes   |    Crosswords   |    Poems & Humor   |    COOKBOOK REVIEWS   |    Food Posters   |    Gardening   |    Recipe Contests   |    Culinary Tours & Schools   |    Key West   |    Food Festivals

YOU ARE HERE > Home

 BOOK REVIEWS HOME  >  F: 'Falling' to 'Frozen'  >  Freshman in the Kitchen  >

Next

COOKBOOK LISTINGS


  BOOK REVIEWS HOME
  Newest Book Listings
  A: '5 A Day' to 'At Our Table'
  B: 'Back' to Brownies'
  C: 'Cake' to 'Culinary'
  D-E: 'Daves' to 'Exploring'
  F: 'Falling' to 'Frozen'
  G-H: 'Game Cook' to 'How to'
  I-J-K-L: 'I Love' to 'Lunch'
  M-N-O: 'Maidas' to 'Outdoor'
  P-Q-R: 'Panini' to 'Robin'
  S: 'Saint' to 'Sweet'
  T-Z: 'Take 5' to 'Zombie'
  Biographies & Memoirs
  Food Reference: A to J
  Food Reference: K to Z
  Food History: A to F
  Culinary History: G to Z
  Food Science Books
  Other Food Subjects
  Books by Hrayr Berberoglu



Food Videos

 

 


Freshman in the Kitchen:
From Clueless Cook to Creative Chef

 

by Max and Eli Sussman

Reviews
This is a wonderful cookbook for anyone who hasn't got a lot of experience in the kitchen, but who wants to cook tasty food in a short time. It assumes that the reader is a complete novice, and includes a plethora of information about basic supplies, shopping lists and resources on websites. It's full of humor and good tips that would interest even sophisticated cooks.
The page layout is very simple & attractive. The spiral binding allows it to lie flat on the counter, which is a great advantage. Beautiful photos make the food eye appealing and suggest how to present the food.
All in all, this is a wonderful gift for a new bride or young person who is about to venture into cooking for the first time, and it's fun to read!
C. Hershman, Michigan (amazon.com)


I can honestly say that this is a great book for new cooks of all ages. I bought a copy for my son and he uses it all the time...from making guacamole to turkey chili. It's written in a very easy-to-understand manner that has a good progression from simple recipes to more challenging...all while keeping the recipes light on the wallet for college age kids. The authors don't overload the reader/cook with too many ingredients for each recipe. As a librarian who reviews book I can honestly say that this book is more than worth the price. 
M. Zemke, Commerce Township, MI (amazon.com)

 

 

  RELATED BOOKS: 
F: 'Falling' to 'Frozen'     |     Falling Cloudberries     |     Fantastic Party Cakes     |     Fast Cooking in a Slow Cooker Every Day of the Year     |     Fast & Fit     |     The Fat Fallacy     |     Favourite Dishes from the Tunku's Kitchen     |     The Feel Good Diet     |     Fields of Greens     |     Finger Licking Different     |     Fish Grilled & Smoked     |     Fix, Freeze, Feast     |     Fix It and Enjoy It Cookbook     |     Fix It Forget It!     |     Fix It & Forget It Big Cookbook     |     Fix It and Forget It Diabetic Cookbook     |     Flavors of the Season     |     FlipCook: Afternoon Tea     |     Foodista Blog Cookbook     |     Food and Drink in Argentina     |     Food Festivals of Italy     |     Many Greek Kitchens     |     Food Nanny Rescues Dinner     |     Food Presentation Secrets     |     Food Stories     |     Food Synergy     |     Food to Live By     |     The Food You Crave     |     Food & Wine 2008     |     Frank Davis Makes Good Groceries!     |     Fresh Choices     |     Fresh and Fast Vegan     |     Fresh Girls     |     Freshman in the Kitchen     |     From Emeril's Kitchens     |     From Tagine to Masala     |     Frozen Assets



About Us & Contact Us     |     Food Articles     |     Interviews     |     Food Posters     |     Free Magazines     |     Link Directory

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2012 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.
 





Search FoodReference.com