FOOD REFERENCE WEBSITE - Food Trivia & Facts

Click Here to Subscribe to our Free Weekly Newsletter

FoodReference.com - Trivia section
Food Facts, Food Trivia, Food Science, Food History
An eclectic collection of information about various food items and subjects

. Home . . Articles & Features . . FOOD TRIVIA . . Cooking Tips . . Recipes . . Quotes . . Who Who's . . Food History Calendar . . Food Videos . . Food Fun . . Humor . . Poetry . . Culinary Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Food Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Culinary Schools . . Festivals & Shows . . Search .

food125x125B

 

 

Get a Free Trial issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

YOU ARE HERE >>

 

 FOOD TRIVIATrivia  'Ma' to 'Man' >  Maine >

Next >

Dont’ forget to check for additional information in Articles & Cooks Tips

See also: Bean-Hole Beans

MAINE

In Wilton, Maine, there's a cannery that imports and cans only dandelion greens.

Approximately 40 millions pounds (nearly 90 percent) of the nation's lobster supply is caught off the coast of Maine.

Maine produces about 25% of all the blueberries grown in North America (1998,  wild and cultivated combined) and is the largest producer of wild blueberries in the world. Wild blueberries are grown on 60,000 acres in Maine, and 99% of this wild blueberry crop is frozen. (Although some of these are later canned)..

90% of the country's toothpick supply is produced in Maine.

The honeybee is the official state insect of Maine.

What's a bean-hole bean? No, it's not a bean with a hole in it. Bean-hole beans get their name because they are baked in a hole. For hundreds of years, the Penobscot Indians of Maine cooked their food in a hole in the ground lined with rocks.

 

. Home . . About & Contact . . Link Directory . . Subscribe . . Search .
. Trivia  'Ma' to 'Man' . . M&M Candy . . Macadamia Nuts . . Macaroon . . Mace . . Mache . . Madeira . . Maggi, Julius . . Magic Molly Potato . . Mahi-Mahi . . Mahlab, Mahleb . . Maid of Honor . . Maine . . Mainz Ham . . Mai Tai . . Maitake . . Malanga . . Malic Acid . . Mallow Family . . Malmsey . . Malosol . . Malt . . Malted Milk . . Malvasia . . Mamey; Mammee Apple . . Mamey Sapote . . Mammoth Meat . . Manchego Cheese . . Manchester Lettuce . . Manchette . . Manchineel . . Mandarin Orange . . Mandoline . . Mangos . . Mangosteen . . Manhattan Cocktail . . Manioc . . Mannish Water .

 

All contents of this website are copyright © 1990 - 2008 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact Email:  james@foodreference.com

 

 

 

 

 

 

 

 

 

 

.

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools