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Food Trivia & Food Facts Section

An eclectic collection of facts, histories, information and trivia about various foods, beverages, equipment, plants, and animals etc. from around the world

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FOOD TRIVIA and FOOD FACTS

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MALOSOL

Malosol refers not to a type of caviar, but is rather a Russian term meaning 'lightly salted.'  Malosol caviar has had minimal salt added during processing, and so has a more delicate, truer flavor.

 

 

 

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