FoodReference.com - Trivia section Food Facts, Food Trivia, Food Science, Food History An eclectic collection of information about various food items and subjects
Dont’ forget to check for additional information in Articles & Cooks Tips
MALOSOL
Malosol refers not to a type of caviar, but is rather a Russian term meaning 'lightly salted.' Malosol caviar has had minimal salt added during processing, and so has a more delicate, truer flavor.