MALANGA

Malanga or yautia, also know as tannia, tannier, cocoyam (Xanthosoma Species).

These are names for a very confusing root vegetable (actually a corm, a compressed underground stem) resembling a yam. There are more than 40 species, they are very similar to the related taro or dasheen (Colocasia esculenta), and there are many common names that overlap the 2 vegetables and their various species.

The various species of malanga or yautia, include some of the oldest root crops in the world. It was first cultivated in tropical America, and spread to Africa in the mid 1800s, and is also grown in the Philippines.  They are especially popular in Cuba (malanga) and Puerto Rico (yautia). Malanga has more flavor than most other starchy tropical tubers, and its taste is earthy, and has been described as more like nuts than potatoes.
 

 

FoodReference.com Logo

You are here > Home > FOOD TRIVIA & FACTS

Next

Also see: Food Articles and Cooking Tips

 

FOOD TRIVIA and FOOD FACTS

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


 

 

Home   |   Articles   |   FOOD TRIVIA   |   Today in Food History   |   Food Timeline   |   Recipes   |   Cooking_Tips   |   Food_Videos   |   Food Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

Philodendron Leaf

 

FoodReference.com (since 1999)

FOOD TRIVIA and FOOD FACTS SECTION