FOOD REFERENCE WEBSITE - Food Trivia & Facts

Click Here to Subscribe to our Free Weekly Newsletter

FoodReference.com - Trivia section
Food Facts, Food Trivia, Food Science, Food History
An eclectic collection of information about various food items and subjects

. Home . . Articles & Features . . FOOD TRIVIA . . Cooking Tips . . Recipes . . Quotes . . Who Who's . . Food History Calendar . . Food Videos . . Food Fun . . Humor . . Poetry . . Culinary Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Food Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Culinary Schools . . Festivals & Shows . . Search .

food125x125B

 

 

Get a Free Trial issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

YOU ARE HERE >>

 

 FOOD TRIVIATrivia  'Ma' to 'Man' >  Mamey Sapote >

Next >

Dont’ forget to check for additional information in Articles & Cooks Tips

Click photo for larger image

MAMEY SAPOTE Mamey Sapote - CLICK FOR LARGER IMAGE

First, the confusing part. There are a many fruits which may be called simply 'sapote' or 'sapota' in produce markets.  There is also the White Sapote, Yellow Sapote, Green Sapote, Black Sapote, etc.  Most of these fruits have nothing in common, other than the fact that they originated in tropical America. The word 'Sapote' from the ancient word 'tzapotl' ('zapote' in Modern Mexican) simply means 'soft fruit.'  So do not drop the modifying color or, in this case 'Mamey', from the name.

The Mamey Sapote (Pouteria sapota) is highly prized in Cuba. The mamey sapote is a large tree, and its egg shaped fruits are 3 to 6 inches long. They have a brown woody cover, with pink to deep salmon flesh and one large seed. They are used fresh, in tropical shakes, ice cream, daiquiris and other beverages.

Photo by Chef James, taken at Fruit & Spice Park, Homestead, FL

 

. Home . . About & Contact . . Link Directory . . Subscribe . . Search .
. Trivia  'Ma' to 'Man' . . M&M Candy . . Macadamia Nuts . . Macaroon . . Mace . . Mache . . Madeira . . Maggi, Julius . . Magic Molly Potato . . Mahi-Mahi . . Mahlab, Mahleb . . Maid of Honor . . Maine . . Mainz Ham . . Mai Tai . . Maitake . . Malanga . . Malic Acid . . Mallow Family . . Malmsey . . Malosol . . Malt . . Malted Milk . . Malvasia . . Mamey; Mammee Apple . . Mamey Sapote . . Mammoth Meat . . Manchego Cheese . . Manchester Lettuce . . Manchette . . Manchineel . . Mandarin Orange . . Mandoline . . Mangos . . Mangosteen . . Manhattan Cocktail . . Manioc . . Mannish Water .

 

All contents of this website are copyright © 1990 - 2008 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact Email:  james@foodreference.com

 

 

 

 

 

 

 

 

 

 

.

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools