FoodReference.com Logo

FoodReference.com - Recommended Books Section
Recommended Cookbooks, Recipe Books; Culinary Biographies; Food Reference Books, History & Science

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . Quotes . . Who's Who . . Food Timeline . . Videos . . Food Trivia Quizzes . . Crosswords . . Humor . . Poetry . . COOKBOOK REVIEWS . . Food Posters . . Magazines . . Recipe Contests . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You Are Here >  Home

  > BOOK REVIEWS >   > Cookbooks pg 3 >   > Finger Licking Different >

Next

Bookmark and Share 

Search for Books etc
 

 • BOOK REVIEWS
 • Newest Book Listings
 • Cook Books pg 1
 • Cookbooks pg 2
 • Cookbooks pg 3
 • Cookbooks pg 4
 • Cookbooks pg 5
 • Cookbooks pg 6
 • Culinary Biographies
 • Food Reference Books
 • Food History Books
 • Food Science Books
 • Other F & B Books
 • By Hrayr Berberoglu

 


 

 

 

 

 

 

 

 

 

Finger Licking Different
by Lise

Book Description
Finger Licking Different: Dutch, Indonesian, Caribbean and South American recipes with easy to follow instructions. These recipes bring back fond memories of my childhood and the many cultures that have shaped me. There are 16 absolutely delicious recipes, from my favorite soup to pastries and toppings, featuring the ultimate stuffing. I am honored to share these recipes with you so indulge yourself in the tastes and aromas of the different cultures because they are Finger Licking Different.


 

 

•Cookbooks pg 3• •East Meets West• •Easy Entertaining• •Easy Indian Cookbook• •Eat Caribbean• •Eat Right for Your Metabolism• •Eat, Shrink & Be Merry• •Eat Smart in Sicily• •Eat Well The YoChee Way• •Eating on the Run• •EatingWell Healthy in a Hurry• •EatingWell Serves Two• •Edible Wild Plants & Herbs• •There's a Chef in My Family!• •English Puddings• •Entertaining with Bluegrass Winners• •Essence of Chocolate• •Essential Best Foods Cookbook• •Essential Eating Well Cookbook• •(The) Ethical Gourmet• •Exotic Tastes of Sri Lanka• •European Peasant Cookery• •Everyday Harumi• •Falling Cloudberries• •Fantastic Party Cakes• •Fast Cooking in a Slow Cooker Every Day of the Year• •Fast & Fit• •The Fat Fallacy• •Favourite Dishes from the Tunku's Kitchen• •The Feel Good Diet• •Fields of Greens• •Finger Licking Different• •Fish Grilled & Smoked• •Fix-it And Enjoy-it Cookbook• •Fix-It Healthy Cookbook• •Fix-It & Forget-It Big Cookbook• •Fix-It and Forget-It• •Flavors of the Season• •FlipCook: Afternoon Tea• •food-drink-argentia• •Food Festivals of Italy• •Food Nanny Rescues Dinner• •Food Synergy• •Food to Live By• •The Food You Crave• •Food & Wine 2008• •Frank Davis Makes Good Groceries!• •Fresh Choices• •Freshman in the Kitchen• •From Emeril's Kitchens• •From Tagine to Masala• •Frozen Assets•


. Home . . About & Contact . . Recipes . . Food Posters . . Magazines . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 


3 Young Chefs
Click on the 3 Young Chefs
for the best
Culinary Schools
Restaurant, Hospitality & Hotel Management Schools


 

 

 

Get a FREE trial issue of
SAVEUR
Saveur Magazine
The award-winning magazine for
those passionate about food, drink, travel & adventure.

 

Free Magazine Subscriptions