FoodReference.com Logo

Food Trivia & Facts Section: FoodReference.com

Home   |    Food Articles   |    FOOD TRIVIA & FOOD FACTS   |    Today in Food History   |    Cooking Tips   |    Recipes   |    Food Quotes   |    Who Who's   |    Videos   |    Trivia Quizzes   |    Crosswords   |    Food Poems   |    Food Posters   |    Cookbooks   |    Recipe Contests   |    Culinary Schools   |    Gourmet Tours   |    Food Festivals & Food Shows

An eclectic collection of information about various food and beverages, plants and animals around the world

 

You are here >  Home >

 FOOD TRIVIA & FACTSCABBAGE to CANTALOUPE >  Cans, Recycling >

NEXT

 Also see: Articles and Kitchen Tips


 


FOOD FACTS & FOOD TRIVIA


CABBAGE to CANTALOUPE    •     Cabbage    •     Cabbage Palm    •     Cacciatora, Alla    •     Cactus    •     Caesar Salad    •     Cafeteria    •     Caffeine    •     Cajun & Cajun Cuisine    •     Cake    •     Cake Decorating    •     Cake Mixes    •     Calamata Olives    •     California Food Trivia    •     California Food Statistics    •     Calories    •     Calvados    •     Calypso Bean    •     Calzone    •     Camels    •     Campbell's Soup    •     Campylobacter    •    Canadian Bacon    •     Canape, Canapes    •     Candied Fruit    •     Candle Tree    •     Candle Nut    •     Candler, Asa    •     Candlefish    •     Candy    •     Candy Bars    •     Candy Cane Potato    •     Canistel    •     Canned Food    •     Cannellini Beans    •     Cannelloni    •     Can Openers    •     Cans    •     Cans, Recycling    •     Cantaloupe



 



POPULAR PAGES

  Recipe Category Index
  Culinary History Books
  Poems About Food

 Shop for Kitchen Tools
 Cooking Basics
 Local Food Festivals




 

 

 

 

See also: History of Canning; Cans; Aluminum; Shelf Life

CANS, RECYCLING STEEL CANS

Did you know, every minute, approximately 20,000 steel cans are recycled in the United States? Steel cans, including food, paint and aerosol cans, were recycled at a rate of 58.4% in 2000. The industry remelted more than 18 billion steel cans into new products. That's about 200 cans per every person with Internet access in the U.S. The amount of steel recovered through recycled packaging in 2000 (more than 1.5 million tons) would yield enough steel to build 185,000 steel framed homes or the equivalent number of homes in the state of Wyoming. Now that's a lot of steel!

All steel products, including steel food cans, contain a minimum of 25% recycled content. When you buy steel, you buy recycled! To recycle empty food cans, simply: Empty the steel cans; Place containers in your curbside recycling bin or take them to the local recycling center; and Complete the recycling loop by buying products made with recycled steel.

For more information on where and how to recycle steel food cans in your area, call the Steel Recycling Institute's national consumer information hotline, (voice) 1-800-YES-1-CAN (1-800-937-1226) or visit their Web site at www.recycle-steel.org

Information provided by the Canned Food Alliance. 
For hundreds of nutritious, delicious, easy recipes that use canned food, visit www.mealtime.org

 

 

 
Home    |     About Us & Contact Us    |     Bibliography    |     Food History Articles    |     Food Timeline    |     Quotes About Food    |     Other Links

Food Reference.com  (Since 1999)    “The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.”   Fernand Point, 1941


Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2013 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.     You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.
 





 



CULINARY SCHOOLS &
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Culinary Posters and Food Art


Order Free Food & Kitchen Catalogs