Alla cacciatora is Italian for 'hunter's style', the French counterpart is a la chasseur. It refers to game (or chicken) sautéed, then slowly cooked with mushrooms and wine, and usually onions (shallots), tomatoes and garlic.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright. Please take the time to request permission.
