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CALZONE TRIVIA

Calzone means 'trousers' or ‘trouser leg’ in Italian, but in culinary parlence it refers to what is basically a 'pizza turnover', and is a speciality of Naples.   Like pizza, a calzone  can be made small, as for appetizers, or as large as meal for several people. The fillings are the same as used for pizzas.
 

 

 

 

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