Tropical Fruit - Canistel
Native to Central America and northern South America. Harvested in Florida December- March. Typical size is 3-5 inches in diameter.
Allow to ripen at room temperature until soft, about 3-10 days.
Flesh is yellow to yellow orange, creamy and sweet. Best eaten fresh or may be refrigerated 1-2 days.
Good source of vitamin A and niacin, fair source of vitamin C, calcium iron and phosphorus. Use fresh and in ice cream and desserts.
Also see: Food Articles and Cooking Tips
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees - Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide
FOOD TRIVIA and FOOD FACTS
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
FoodReference.com (since 1999)
Home | Articles | FOOD TRIVIA | Today in Food History | Food_Timeline | Recipes | Cooking_Tips | Food Videos | Food Quotes | Who’s Who | Culinary Schools and Tours | Food_Trivia_Quizzes | Food Poems | Free Magazines | Food Festivals & Events
You are here > Home >
FOOD TRIVIA and FOOD FACTS SECTION