FoodReference.com Logo

Food Trivia & Facts Section: FoodReference.com

Home   |    Food Articles   |    FOOD TRIVIA & FOOD FACTS   |    Today in Food History   |    Cooking Tips   |    Recipes   |    Food Quotes   |    Who Who's   |    Videos   |    Trivia Quizzes   |    Crosswords   |    Food Poems   |    Food Posters   |    Cookbooks   |    Recipe Contests   |    Culinary Schools   |    Gourmet Tours   |    Food Festivals & Food Shows

An eclectic collection of information about various food and beverages, plants and animals around the world

 

You are here >  Home >

 FOOD TRIVIA & FACTSCABBAGE to CANTALOUPE >  Campbell's Soup >

NEXT

 Also see: Articles and Kitchen Tips


 


FOOD FACTS & FOOD TRIVIA


CABBAGE to CANTALOUPE    •     Cabbage    •     Cabbage Palm    •     Cacciatora, Alla    •     Cactus    •     Caesar Salad    •     Cafeteria    •     Caffeine    •     Cajun & Cajun Cuisine    •     Cake    •     Cake Decorating    •     Cake Mixes    •     Calamata Olives    •     California Food Trivia    •     California Food Statistics    •     Calories    •     Calvados    •     Calypso Bean    •     Calzone    •     Camels    •     Campbell's Soup    •     Campylobacter    •    Canadian Bacon    •     Canape, Canapes    •     Candied Fruit    •     Candle Tree    •     Candle Nut    •     Candler, Asa    •     Candlefish    •     Candy    •     Candy Bars    •     Candy Cane Potato    •     Canistel    •     Canned Food    •     Cannellini Beans    •     Cannelloni    •     Can Openers    •     Cans    •     Cans, Recycling    •     Cantaloupe



 



POPULAR PAGES

  Recipe Category Index
  Culinary History Books
  Poems About Food

 Shop for Kitchen Tools
 Cooking Basics
 Local Food Festivals




 

 

 

 

See Also: Green Bean Casserole Recipe and Trivia

CAMPBELL’S SOUP TRIVIA

Campbell Soup Can

In 1900 Campbell's sold about 500,000 cans of soup per Year. By the early 1920s sales were about 18 million cans per Week!

Campbell Soup Company started out as a canning company in New Jersey in 1869. It was founded by an icebox maker (Abram Anderson) and a fruit merchant (Joseph Campbell). Later, Arthur Dorrance replaced Anderson, and it was a nephew of Dorrance, chemist John, who invented condensed soup in 1897. This gave the company a decided advantage over competitors because shipping costs were much reduced, which enabled it to become one of the first food companies to have national distribution. The soups won a gold medal at the Paris Exposition in 1900, and the medal has been on the label since then.

The label on one of Campbell's original products, canned tomatoes, showed a giant tomato being hauled by two men.

Campbell Soup Company sells more than 100 million cans of pork and beans a year.

The colors of Campbell's Soup labels, red and white, come from the colors of the Cornell University football team.

 

 

 
Home    |     About Us & Contact Us    |     Bibliography    |     Food History Articles    |     Food Timeline    |     Quotes About Food    |     Other Links

Food Reference.com  (Since 1999)    “The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.”   Fernand Point, 1941


Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2013 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.     You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.
 





 



CULINARY SCHOOLS &
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Culinary Posters and Food Art


Order Free Food & Kitchen Catalogs