FoodReference.com Logo

FoodReference.com - Recommended Books Section
Recommended Cookbooks, Recipe Books; Culinary Biographies; Food Reference Books, History & Science

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . Quotes . . Who's Who . . Food Timeline . . Videos . . Food Trivia Quizzes . . Crosswords . . Humor . . Poetry . . COOKBOOK REVIEWS . . Food Posters . . Magazines . . Recipe Contests . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You Are Here >  Home

  > BOOK REVIEWS >   > Cookbooks pg 3 >   > Favourite Dishes from the Tunku's Kitchen >

Next

Bookmark and Share 

Search for Books etc
 

 • BOOK REVIEWS
 • Newest Book Listings
 • Cook Books pg 1
 • Cookbooks pg 2
 • Cookbooks pg 3
 • Cookbooks pg 4
 • Cookbooks pg 5
 • Cookbooks pg 6
 • Culinary Biographies
 • Food Reference Books
 • Food History Books
 • Food Science Books
 • Other F & B Books
 • By Hrayr Berberoglu

 


 

 

 

 

 

 

 

 

 

Favourite Dishes from the Tunku's Kitchen
by Y.T.M. Dato' Tunku Mukminah Tunku Mohd. Jiwa

Description
A lesser-known trait of Malaysia's beloved first Prime Minister, Tunku Abdul Rahman Putra Al-Haj is his passion for food. Bapa Malaysia (Father of Malaysia), as he has been fondly known by generations of Malaysians, loved to take charge of the kitchen and enjoyed cooking as much as eating. Y.T.M. Dato’ Hajah Tunku Mukminah Tunku Mohd Jiwa together with the team of Federal Hotels International (FHI) and The Federal Kuala Lumpur warmly invite you into his kitchen.  Recipes of strong Asian and Western flavours are featured in their vibrant colour and easy-to-follow steps.
 
Tempting the palate, a collection of over 70 recipes from succulent seafood, tasty meat dishes and mouth-watering desserts are presented in good, wholesome simplicity. As expected, Tunku's ever famous roast beef with Yorkshire pudding is also included. For convenience, the wide range but easily available ingredients are supported by a comprehensive glossary.

Heart-warming anecdotes on Tunku, by those who were closest to him, are a special touch to the book. As we savour Tunku's recipes we will remember the charms and warmth of his presence in that era.

About the Author
Born to Kedah royalty in 1933, Y.T.M. Dato' Mukminah Tunku Mohd. Jiwa has a deep passion for food and cooking. Her early education was interrupted by the break out of the Second World War and soon after Tunku Mukminah involved herself in welfare work and the development of women. In 1958, Tunku Abdul Rahman recommended that she work with the Women's Institute and was sent on a training stint to the United Kingdom and there, she had the opportunity to give cooking lessons on Malay cuisine.

She cooked for Tunku on many occasions, culminating a collection of his favourite home recipes, some of which are Thai influenced. She remembers him fondly and hopes to share Tunku's delight of his recipes with everyone, working together with the team of Federal Hotels International and The Federal Kuala Lumpur.

 

•Cookbooks pg 3• •East Meets West• •Easy Entertaining• •Easy Indian Cookbook• •Eat Caribbean• •Eat Right for Your Metabolism• •Eat, Shrink & Be Merry• •Eat Smart in Sicily• •Eat Well The YoChee Way• •Eating on the Run• •EatingWell Healthy in a Hurry• •EatingWell Serves Two• •Edible Wild Plants & Herbs• •There's a Chef in My Family!• •English Puddings• •Entertaining with Bluegrass Winners• •Essence of Chocolate• •Essential Best Foods Cookbook• •Essential Eating Well Cookbook• •(The) Ethical Gourmet• •Exotic Tastes of Sri Lanka• •European Peasant Cookery• •Everyday Harumi• •Falling Cloudberries• •Fantastic Party Cakes• •Fast Cooking in a Slow Cooker Every Day of the Year• •Fast & Fit• •The Fat Fallacy• •Favourite Dishes from the Tunku's Kitchen• •The Feel Good Diet• •Fields of Greens• •Finger Licking Different• •Fish Grilled & Smoked• •Fix-it And Enjoy-it Cookbook• •Fix-It Healthy Cookbook• •Fix-It & Forget-It Big Cookbook• •Fix-It and Forget-It• •Flavors of the Season• •FlipCook: Afternoon Tea• •food-drink-argentia• •Food Festivals of Italy• •Food Nanny Rescues Dinner• •Food Synergy• •Food to Live By• •The Food You Crave• •Food & Wine 2008• •Frank Davis Makes Good Groceries!• •Fresh Choices• •Freshman in the Kitchen• •From Emeril's Kitchens• •From Tagine to Masala• •Frozen Assets•


. Home . . About & Contact . . Recipes . . Food Posters . . Magazines . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 


3 Young Chefs
Click on the 3 Young Chefs
for the best
Culinary Schools
Restaurant, Hospitality & Hotel Management Schools


 

 

 

Get a FREE trial issue of
SAVEUR
Saveur Magazine
The award-winning magazine for
those passionate about food, drink, travel & adventure.

 

Free Magazine Subscriptions