Recommended Books Section
Cookbooks; Culinary Biographies & Memoirs; Food History, Science & References

Home       Food Articles       Food Trivia & Facts       Today in Food History       Recipes       Cooking Tips       Food Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Cookbooks       Food Posters       Recipe Contests       Culinary Schools       Gourmet Tours       Food Festivals

 You are here > Home

COOKBOOKSF: 'Falling' to 'Frozen' >  Fast Cooking in a Slow Cooker Every Day of the Year



From Amateur & Basic Cooking Classes to Professional Chef Training
Over 1,000 schools & classes listed for all 50 States, Online & Worldwide


FREE Food & Beverage Publications
An extensive selection of free magazines for Food & Beverage professionals. Subjects include food arts, beverages, restaurants, seafood, dairy foods, meats, food processing, hospitality, hotels, etc.

Chef with red wine glass

Fast Cooking in a Slow Cooker Every Day of the Year: A Slow Cooker Vegetarian Cookbook


by Joann Rachor

About the book:
A few years ago Joanne Rachor decided to do research on slow cookers.

First she bought and tested 25 slow cookers.  To determine how they really operated, she monitored how long they took to cook one pound of navy beans.  Her research showed that even when cooking on low, all slow cookers don’t take the same length of time to cook. She divided them into three categories. 

The “average” slow cookers took 9-9 1/2 hours and required 5 cups of water to cook a pound of navy beans.  The “fast” slow cookers took 8-8 1/2 hours and needed 5 1/2 cups of water, and the “extra fast” slow cookers took 6 1/2-7 hours and needed 5 1/2 cups of water. This is the simple test she recommends others do with their slow cookers.

With this information the recipes in her book can be prepared with ease knowing how to make great meals that promise to be ready when you are!

And then, to really make sure your meal is perfectly done when you get home from work you may want to use a lamp appliance timer plugged into the cooker, so that the electricity goes on at just the right time during the day so that your meal is perfectly cooked when you get home from work and are ready to eat. 

“Slow cookers can really help a busy family eat healthy good tasting and wholesome food,” she says.  It’s a great way to make sure you have a good meal waiting for you and the family when everyone gets home.

Her new book contains a collection of recipes that are low in fat and cholesterol free. 

Fast Cooking in a Slow Cooker Every Day of the Year is a brand new type of cookbook.  It has many recipes never before dreamed of doing in a slow cooker. It contains 300 completely tested low fat, cholesterol-free recipes and 40 full color photographs.  The recipes have been designed to fit most any size cooker. 

Joann Rachor is also author of “Of These Ye May Freely Eat”, which has sold over 140,000 copies.  She is a contributing author of The Country Life Vegetarian Cookbook and her articles on cooking have been published in the Journal of Health and Healing.  She has been teaching cooking classes for more than 30 years.



Falling Cloudberries        Fantastic Party Cakes        Fast Cooking in a Slow Cooker Every Day of the Year        Fast & Fit        The Fat Fallacy        Favourite Dishes from the Tunku's Kitchen        The Feel Good Diet        Fields of Greens        Finger Licking Different        Fish Grilled & Smoked        Fix, Freeze, Feast        Fix It and Enjoy It Cookbook        Fix It Forget It!        Fix It & Forget It Big Cookbook        Fix It and Forget It Diabetic Cookbook        Flavor Exposed        Flavors of the Season        FlipCook: Afternoon Tea        Foodista Blog Cookbook        Food and Drink in Argentina        Food Festivals of Italy        Many Greek Kitchens        Food Nanny Rescues Dinner        Food Presentation Secrets        Food Stories        Food Synergy        Food to Live By        The Food You Crave        Food & Wine 2008        Foolproof Freezer Cookbook        Frank Davis Makes Good Groceries!        Fresh Choices        Fresh and Fast Vegan        Fresh Girls        Freshman in the Kitchen        From Emeril's Kitchens        From Tagine to Masala        Frozen Assets




Home       About & Contact       Food History Articles       Interviews       Cooking Contests       Other Links

Please feel free to link to any pages of from your website.

For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2014 James T. Ehler and unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.







Popular Pages

Free Business and Tech Magazines