CREAMY CABBAGE SLAW
Serves 8.
1 3-pound head of green cabbage, cored and shredded
4 carrots, pared and shredded
1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons lemon juice
2 teaspoons dry mustard
1 teaspoon celery seed
Salt and black pepper, to taste
Cooking Directions
In large mixing bowl toss together cabbage and carrots
In small bowl, stir together remaining ingredients; stir to blend well.
Taste for seasoning and adjust.
Pour dressing over slaw mixture; toss well.
Cover and refrigerate for several hours or overnight, stirring occasionally.
Serving Suggestions
Light and easy! This side salad accompanies any grilled meal.
Nutrition Facts
Calories 200 calories; Protein 3 grams; Fat 14 grams; Sodium 135 milligrams; Cholesterol 15 milligrams; Saturated Fat 4 grams; Carbohydrates 15 grams; Fiber 5 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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