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APPLE-CABBAGE HORSEY SLAW

Number of Servings: 8


• 3 Cups Unpared Red or green apples, cored and coarsely chopped
• 4 1/2 Cups Shredded green cabbage
• 1 Cup Sour cream
• 2 Tbsp. Lemon juice
• 2 Tbsp. Horseradish
• 1 Tbsp. Sugar
• Salt and pepper to taste
 

In large bowl, lightly toss all ingredients until well blended.

Refrigerate at least one hour before serving.
 

Horseradish Information Council - www.horseradish.org/


 

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