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Number of Servings: 8

• 3 Cups Unpared Red or green apples, cored and coarsely chopped
• 4 1/2 Cups Shredded green cabbage
• 1 Cup Sour cream
• 2 Tbsp. Lemon juice
• 2 Tbsp. Horseradish
• 1 Tbsp. Sugar
• Salt and pepper to taste

In large bowl, lightly toss all ingredients until well blended.

Refrigerate at least one hour before serving.

Horseradish Information Council - www.horseradish.org/



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