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RECIPESSalad RecipesVegetable Salads pg 2COLE SLAW & SLAWS 1 >>> >  Cabbage, Carrot & Bell Pepper Salad


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Serves 12.

2 cups mayonnaise
1/4 cup sugar
1/4 cup cider vinegar
1/4 cup Dijon mustard
1 to 2 tablespoons celery seeds
1 teaspoon salt
1/8 teaspoon pepper
1 medium-size green cabbage, shredded
2 carrots, shredded
1 green bell pepper, diced
2 tablespoons grated onion

Stir together first 7 ingredients in a large bowl until blended.

Add cabbage, carrots, and remaining ingredients to bowl, and toss to coat.

Cover and chill 3 to 4 hours.

Serve with a slotted spoon.

Nutrition Facts
Calories 324 calories; Protein 2 grams; Fat 30 grams; Sodium 555 milligrams; Cholesterol 22 milligrams; Saturated Fat 4 grams; Carbohydrates 13 grams; Fiber 3 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit
Recipe courtesy of Southern Living Bar-B-Que: The Ultimate Guide



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