CITRUS SLAW
Servings 6
Prep Time 15 minutes
Ingredients
1/4 cup prepared nonfat herb vinaigrette
1/4 cup frozen orange juice concentrate, thawed
4 cups shredded napa cabbage
2 oranges, peeled and segmented
1 red apple, halved, cored and diced
1 cup (about 6 ounces) pitted dried plums, quartered
1/2 cup sliced celery
1/4 cup sliced green onions
Pepper (optional)
Preparation
In large bowl, whisk together vinaigrette and juice concentrate.
Add cabbage, oranges, apple, dried plums, celery and green onions, tossing to coat.
Season with pepper, if desired.
Nutritional Information (per serving)
Calories 113
Cholesterol 0mg
% of Calories from Fat 0%
Fat 0g
Sodium 155mg
Carbohydrates 28g
Protein 2g
Fiber 6g
California Dried Plum Board - www.californiadriedplums.org/
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