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COLESLAW WITH FRESH FENNEL

Gary Null's Power Foods: The 15 Best Foods for Your Health
by Gary Null Ph.D.

Makes 2 Servings.
 

Ingredients
• 2 lemons (3 tablespoons juice)
• 2 limes (2 tablespoons juice)
• 2 cups green cabbage, shredded
• 1/2 cup fennel
• 3 tablespoons soy mayonnaise
• 1 tablespoon pickled relish
• 1 teaspoon prepared mustard
• 1 tablespoon fresh dill, chopped
• 1 teaspoon sea salt
• 1/4 teaspoon black pepper
• dash apple cider vinegar
• dash cayenne
 

Directions
1.
Juice the lemons and limes.

2. In a medium-size mixing bowl, toss the juice with the cabbage, fennel, mayonnaise, relish, mustard, dill, salt, pepper, vinegar, and cayenne.

3. Serve cold as a salad or a sandwich filling.

 

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