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RECIPESSalad RecipesVegetable Salads pg 2COLE SLAW & SLAWS 1 >>> >  Cole Slaw with Sweet Peppers


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Serving Size: 18

1 cup Mayonnaise
1 tablespoon Cider Vinegar
1/2 teaspoon Worcestershire Sauce
1/4 teaspoon Salt
1/8 teaspoon Pepper
Cole Slaw
1 1/2 quarts Cabbage -- shredded
2 Medium Carrots -- shredded
1/2 whole Red Bell Pepper -- fine julienne
1/2 whole Yellow Bell Pepper -- fine julienn
4 whole Scallions -- minced

Combine ingredients for dressing and whip together thoroughly.

Combine dressing with shredded vegetables, and mix well.

Per Serving : 102 Calories; 11g Fat (85.7% calories from fat); 1g Protein; 3g Carbohydrate;
1g Dietary Fiber; 4mg Cholesterol; 109mg Sodium.



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