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Dressing1 cup Mayonnaise1 tablespoon Cider Vinegar1/2 teaspoon Worcestershire Sauce1/4 teaspoon Salt1/8 teaspoon Pepper Cole Slaw1 1/2 quarts Cabbage -- shredded2 Medium Carrots -- shredded1/2 whole Red Bell Pepper -- fine julienne1/2 whole Yellow Bell Pepper -- fine julienn4 whole Scallions -- mincedCombine ingredients for dressing and whip together thoroughly. Combine dressing with shredded vegetables, and mix well.Per Serving : 102 Calories; 11g Fat (85.7% calories from fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 4mg Cholesterol; 109mg Sodium.
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