RECIPE SECTION - Over 10,000 Recipes


You are here > Home

RECIPESSalad RecipesVegetable Salads pg 2COLE SLAW & SLAWS 1 >>> >  Cole Slaw with Sweet Peppers


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Serving Size: 18  

1 cup Mayonnaise
1 tablespoon Cider Vinegar
1/2 teaspoon Worcestershire Sauce
1/4 teaspoon Salt
1/8 teaspoon Pepper
Cole Slaw
1 1/2 quarts Cabbage -- shredded
2 Medium Carrots -- shredded
1/2 whole Red Bell Pepper -- fine julienne
1/2 whole Yellow Bell Pepper -- fine julienn
4 whole Scallions -- minced

Combine ingredients for dressing and whip together thoroughly.

Combine dressing with shredded vegetables, and mix well.

Per Serving : 102 Calories; 11g Fat (85.7% calories from fat); 1g Protein; 3g Carbohydrate;
1g Dietary Fiber; 4mg Cholesterol; 109mg Sodium.

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.




  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission. Logo



Popular Pages


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.