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COLE SLAW

1 Tablespoon Red Wine Vinegar
1 Tablespoon Lemon Juice
1/2 Tablespoon Dijon Mustard
1/2 Teaspoon Salt
3/4 Teaspoon Sugar
1 Whole Bay Leaf -- pulverized
3/4 Teaspoon Cumin Seed
1/4 Cup Mayonnaise

1/2 Head Green Cabbage -- shredded
Red Cabbage -- for color
1/2 Each Carrot -- shredded
1/4 Cup Scallion -- finely chopped
1/2 Whole Apple -- grated
2 Tablespoons Parsley -- chopped


Mix Dressing ingredients together well.

Combine Dressing with remaing ingredients, mix well.

Refrigerate for 1 hour to develop flavor.
 

NOTES: OPTIONS:
Use Caraway Seed or Celery Seed instead of Cumin Seed.
Add 1/4 cup Slivered Almonds.
 

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