1 Tablespoon Red Wine Vinegar 1 Tablespoon Lemon Juice 1/2 Tablespoon Dijon Mustard 1/2 Teaspoon Salt 3/4 Teaspoon Sugar 1 Whole Bay Leaf -- pulverized 3/4 Teaspoon Cumin Seed 1/4 Cup Mayonnaise
1/2 Head Green Cabbage -- shredded Red Cabbage -- for color 1/2 Each Carrot -- shredded 1/4 Cup Scallion -- finely chopped 1/2 Whole Apple -- grated 2 Tablespoons Parsley -- chopped
Mix Dressing ingredients together well.
Combine Dressing with remaing ingredients, mix well.
Refrigerate for 1 hour to develop flavor.
NOTES: OPTIONS: Use Caraway Seed or Celery Seed instead of Cumin Seed. Add 1/4 cup Slivered Almonds.
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