FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

 

CULINARY SCHOOLS and
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

CASHEW CHICKEN

Cashew Chicken is Anglo-Chinese, created especially for Americans at Leong's Tea House in Springfield, Missouri. It's a ringer for Chinese takeout, but you control the burn by adjusting the amount of red pepper Flakes.
Prep time 15 minutes
Cook time 5 minutes
Makes 6 servings

 

Ingredients

    • 3/4, cup stir-fry sauce, Kikkoman
    • 3 teaspoons chopped ginger, Christopher Ranch
    • 2 tablespoons plus 1 teaspoon brown sugar, C&H
    • 2 tablespoons vegetable oil
    • 1¼ pounds chicken breast tenders, cut into bite-sized pieces
    • 1 package (8-ounce) sliced mushrooms
    • 1 cup frozen chopped green bell peppers, thawed, Pictsweet
    • 1/4 cup scallions, sliced diagonally (plus more for garnish, optional)
    • 1 can (8-ounce) sliced water chestnuts, Polar
    • 1 teaspoon red pepper flakes, McCormick
    • 1½ cups cashews, Planters
     

Directions

1. In a small bowl, combine stir-fry sauce, ginger, and brown sugar. Heat oil in a large skillet over medium-high heat. Saute chicken pieces until just cooked, about 3 to 5 minutes. Add mushrooms, green bell pepper, and scallions. Saute until tender, about 2 to 3 minutes.

2.
Add water chestnuts, stir-fry sauce, and red pepper flakes. Stir thoroughly. Remove skillet from heat and stir in cashews. Garnish with scallions and serve hot.
 

RELATED RECIPES

  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website. 
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only. 
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

 

Popular Pages