FoodReference.com Logo

The FoodReference Website - Recipe Section: Main Dishes
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor . . Poetry . . CookBooks . . Food Posters . . Magazines . . Catalogs . . Flowers . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here > HomeRecipes >  

 Poultry RecipesChicken Recipes pg 1 >  Caribbean Chicken Grill >
 

Next Recipe

 

 

 

 

Free Food & Beverage Magazines

 

 

 

..Chicken Recipes pg 1.. ..WHOLE CHICKEN RECIPES >>.. ..Ajam Opor (Indonesian).. ..Ajam Panike (Indonesian).. ..Almond Chicken And Rice.. ..Amaretto Chicken.. ..Angry Chicken.. ..Applejack Chicken.. ..Apple, Chicken and Pecan Strudel.. ..Apple Chicken Stir Fry.. ..Apple Cranberry Sage Chicken.. ..Apricot Chicken Bake.. ..Apricot Stuffed Chicken.. ..Arroz Con Pollo.. ..Arroz Con Pollo II.. ..Asian Chicken & Vegetables w/Ginger.. ..Baked Chicken, Horseradish Sauce.. ..Baked Chicken with Quinces.. ..Baked Lemon Chicken.. ..Balsamic Chicken and Quinoa.. ..Banana Coconut Chicken.. ..Barbecue Chicken Cheddar Packets.. ..Barbecued Chicken, Spicy Southern.. ..Beer BBQ Chicken.. ..Beggar's Chicken.. ..Black Pepper Chicken.. ..Bombay Chicken.. ..Bombay Fried Chicken.. ..Braised Agrodolce with Dried Plums.. ..Braised Chicken with Pine Nuts.. ..Brandied Chicken Breasts.. ..Brandied Chicken and Rice.. ..Broccoli Chicken Over Rice.. ..California Rice Skillet.. ..Caribbean Chicken Grill.. ..Caribbean Spice Chicken.. ..Cashew Chicken.. ..Cherry Glazed Baked Chicken.. ..Cherry Glazed Chicken.. ..Cherry Mustard Chicken.. ..Cherry Stuffed Grilled Chicken.. ..Chicken a la King.. ..Chicken a la Maryland.. ..Chicken and Apple Saute.. ..Chicken, Apricot and Cheddar Stirfry..

. Home . . Recipes . . About & Contact . . Links .

 

 

Bookmark and Share 

CARIBBEAN CHICKEN GRILL WITH PINEAPPLE SALAD

Winner of 2003 Crisco® Well-Oiled Kitchen Recipe Contest
Recipe by Lisa Key, Middlebury, Connecticut

Yield: 4-6 servings


1 (8 oz.) can pineapple tidbits or chunks
1/4 cup Crisco Oil
2 tablespoons lime juice
1 clove garlic, minced
1/4 teaspoon crushed red pepper flakes
1 teaspoon sugar
4 boneless, skinless chicken breast halves
1/4 cup diced red bell pepper
1/4 cup diced red onion
1 small jalapeņo pepper, minced
2 tablespoons chopped cilantro
Salt and pepper


Drain pineapple juice into a 1 cup measure.

Add Crisco oil, lime juice, garlic, red pepper flakes, and sugar; mix well.

Place chicken in a large zippered plastic bag or glass utility dish.

Pour all but 1 tablespoon of marinade over chicken. Cover and refrigerate chicken for at least 1 hour.

Meanwhile, place pineapple in a medium-sized serving bowl.

Add red bell pepper, red onion, jalapeņo, cilantro, and reserved 1 tablespoon of marinade.

Toss well, and season with salt and pepper to taste.

Heat grill to medium.

Remove chicken from marinade; season with salt and pepper.

Grill, turning once, for 10 to 15 minutes or until cooked through.
Serve with pineapple salad.
 

 

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

3 Young Chefs
Click the 3 Young Chefs
for the Best
Cooking Schools,
Culinary Schools, Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.