FoodReference.com (Since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free Magazines   |   Food_Festivals_&_Shows

You are here > Home > Recipes

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

BOMBAY CHICKEN

Prep Time: 10 minutes
Cook Time: 20 minutes
Makes 4 servings

Ingredients:

    • 1 pound boneless skinless chicken breasts, cut in 1-inch cubes
    • 3 tablespoons flour
    • 1 tablespoon McCormick Gourmet Collection Red Curry Powder
    • 1 teaspoon McCormick Gourmet Collection Garlic Salt
    • 3 tablespoons oil
    • 1½ cups chopped Golden Delicious apple
    • 1 cup chopped onion
    • 2 tablespoons packed brown sugar
    • 1 teaspoon McCormick Gourmet Collection Garam Masala
    • 1 can (14-ounce) light coconut milk
     

Directions:

1. In large self-closing plastic bag, combine chicken, flour, Red Curry Powder and garlic salt; shake to coat.

2. Heat oil in large nonstick skillet.
Add chicken cubes; sauté until well browned.
Reduce heat. Add apple and onion; cook 2 to 3 minutes.
Stir in brown sugar, Garam Masala and coconut milk.

3. Cover and simmer 10 minutes, stirring occasionally. Serve over rice with condiments.

Condiments: Chopped pistachios or peanuts, golden raisins, sliced green onions, flaked coconut, and mango chutney.
 

NUTRITION

    Per serving: About 366 Calories, Fat 18g, Protein 23g, Carbohydrate 28g, Cholesterol 51mg, Sodium 426mg, Fiber 3g
     

Recipe from McCormick® - Spices & Seasonings - www.mccormick.com/
 

RELATED RECIPES

  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.  For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages