FOOD REFERENCE WEBSITE

CLICK HERE Subscribe to
FoodReference
Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods
. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . CookBook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

Next Recipe

YOU ARE HERE >>

 RECIPES > 

 Poultry Recipes >  Chicken Recipes pg 1 >  Brandied Chicken and Rice >

 

 

 

food125x125B

 

 

 

 

..Chicken Recipes pg 1.. ..WHOLE CHICKEN RECIPES >>.. ..Ajam Opor (Indonesian).. ..Ajam Panike (Indonesian).. ..Almond Chicken And Rice.. ..Amaretto Chicken.. ..Angry Chicken.. ..Applejack Chicken.. ..Apple, Chicken and Pecan Strudel.. ..Apple Chicken Stir Fry.. ..Apricot Chicken Bake.. ..Apricot Stuffed Chicken.. ..Arroz Con Pollo.. ..Arroz Con Pollo II.. ..Asian Chicken & Vegetables w/Ginger.. ..Baked Chicken w/Green Horseradish Sauce.. ..Baked Chicken with Quinces.. ..Baked Lemon Chicken.. ..Banana Coconut Chicken.. ..Barbecue Chicken & Cheddar Packets.. ..Barbecued Chicken, Spicy Southern Style.. ..Beer BBQ Chicken.. ..Beggar's Chicken.. ..Bombay Chicken.. ..Bombay Fried Chicken.. ..Braised Chicken Agrodolce w/Dried Plums.. ..Braised Chicken with Pine Nuts.. ..Brandied Chicken Breasts.. ..Brandied Chicken and Rice.. ..Broccoli Chicken Over Rice.. ..California Rice Skillet.. ..Caribbean Chicken Grill.. ..Caribbean Spice Chicken.. ..Cashew Chicken.. ..Cherry Glazed Baked Chicken.. ..Cherry Glazed Chicken.. ..Cherry Mustard Chicken.. ..Cherry Stuffed Grilled Chicken.. ..Chicken a la King.. ..Chicken a la Maryland.. ..Chicken and Apple Saute.. ..Chicken, Apricot and Cheddar Stirfry..

. Home . . Recipes . . About & Contact . . Links .

 

BRANDIED CHICKEN AND RICE

Yield: Makes 6 servings.

 
Ingredients
• 2 1/2 to 3 pounds frying chicken, cut up
• 1 teaspoon seasoned salt
• 1/4 teaspoon ground black pepper
• 3/4 cup sliced onion
• 1/4 cup butter or margarine
• 1 1/4 cups apple juice
• 1/4 cup brandy
• 1 cup half and half
• 3 cups hot cooked rice
• 1/4 cup chopped fresh parsley for garnish (optional)


Directions
Sprinkle chicken pieces with salt and pepper. Cook chicken and onion in butter in large skillet until brown. Drain excess fat. 
 
Pour brandy and apple juice over chicken; cover and simmer 25 minutes. Stir in half and half; continue cooking until sauce has thickened. 
 
Arrange chicken on serving platter and surround with cooked rice. Pour sauce on top. Garnish with parsley, if desired.
 
 
Nutrition Facts
Calories 462   
Total Fat 22g 
Cholesterol 107mg 
Sodium 652mg 
Total Carbohydrate 32g 
Dietary Fiber 1g 
Protein 26g
 
USA Rice Federation (www.usarice.com)
 

 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are
Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com
 

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.