FoodReference.com Logo

FoodReference.com   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

  Home   ·   Food Articles   ·   Food Trivia   ·   Today In Food History   ·   Recipes   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Magazines   ·   Recipe Contests   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals  

You are here > Home > Recipes

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

Chef with red wine glass

APPLEJACK CHICKEN

Serving Size: 5
 

INGREDIENTS

    Apple Stuffing
    1    cup Granny Smith Apples
    2    Tablespoon Almond Slivers -- blanched
    1    Tablespoon Raisins
    2    Tablespoon Sour Cream
    1/2  Teaspoon   Lemon Juice
    1/8  teaspoon Cinnamon -- ground
    to taste Nutmeg
     

    Applejack Sauce--Step One
    2/3  fluid ounce Butter -- clarified
    2    whole Granny Smith Apples -- sliced
    1/2  tablespoon Shallots -- chopped

    Applejack Sauce--Step Two
    1/2  cup Applejack
    1/8  teaspoon Cinnamon
    1/8  teaspoon Nutmeg

    Applejack Sauce Step Three
    1/8  gallon Demi Glace (OR Chicken gravy)

    5    whole Boneless Skinless Chicken Breasts 6 Oz
    5    teaspoons Butter
    Salt And White Pepper -- as needed
     

DIRECTIONS

(1) First 7 ingredients are for stuffing. Combine and keep refrigerated.

(2) For SAUCE: Sauté Apples & Shallots till soft, do not brown.

(3) Add Applejack and spices...Reduce by 1/3 on high heat.

(4) Add Demi-glace and bring to a boil...simmer 5 minutes...STRAIN.

(5) Season Chicken Breast...Stuff...Brush with butter and Broil until chicken is done.

(6)
Top with sauce and garnish with slivered almonds.
 

 

RELATED RECIPES

   Chicken Recipes pg 1    ·    Ajam Opor (Indonesian)    ·    Ajam Panike (Indonesian)    ·    Almond Chicken And Rice    ·    Amaretto Chicken    ·    Angry Chicken    ·    Applejack Chicken    ·    Apple, Chicken and Pecan Strudel    ·    Apple Chicken Stir Fry    ·    Apple Cranberry Sage Chicken    ·    Apricot Chicken Bake    ·    Apricot Stuffed Chicken    ·    Apricot Amaretto Chicken    ·    Arroz Con Pollo    ·    Arroz Con Pollo II    ·    Asian Chicken & Vegetables w/Ginger    ·    Asparagus & Onion Chicken    ·    Baked Chicken, Horseradish Sauce    ·    Baked Chicken with Quinces    ·    Baked Lemon Chicken    ·    Balsamic Chicken and Quinoa    ·    Balsamic Chicken with Sweet Peppers    ·    Banana Coconut Chicken    ·    Barbecue Chicken Cheddar Packets    ·    Barbecued Chicken, Spicy Southern    ·    Beer BBQ Chicken    ·    Beggar's Chicken    ·    Black Pepper Chicken    ·    Bombay Chicken    ·    Bombay Fried Chicken    ·    Braised Agrodolce with Dried Plums    ·    Braised Chicken with Pine Nuts    ·    Braised Chicken with Tomatoes    ·    Brandied Chicken Breasts    ·    Brandied Chicken and Rice    ·    Broccoli Chicken Over Rice    ·    California Rice Skillet    ·    Caribbean Chicken Grill    ·    Caribbean Spice Chicken    ·    Cashew Chicken   


  Home   ·   About Us & Contact   ·   Recipe Index   ·   Kitchen Tips   ·   Cooking Contests   ·   Other Links  


Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.



 

 

 

 

Popular Pages

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.