FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

 

CULINARY SCHOOLS and
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

Chef with red wine glass

APPLEJACK CHICKEN

Serving Size: 5
 

INGREDIENTS

    Apple Stuffing
    1    cup Granny Smith Apples
    2    Tablespoon Almond Slivers -- blanched
    1    Tablespoon Raisins
    2    Tablespoon Sour Cream
    1/2  Teaspoon   Lemon Juice
    1/8  teaspoon Cinnamon -- ground
    to taste Nutmeg
     

    Applejack Sauce--Step One
    2/3  fluid ounce Butter -- clarified
    2    whole Granny Smith Apples -- sliced
    1/2  tablespoon Shallots -- chopped

    Applejack Sauce--Step Two
    1/2  cup Applejack
    1/8  teaspoon Cinnamon
    1/8  teaspoon Nutmeg

    Applejack Sauce Step Three
    1/8  gallon Demi Glace (OR Chicken gravy)

    5    whole Boneless Skinless Chicken Breasts 6 Oz
    5    teaspoons Butter
    Salt And White Pepper -- as needed
     

DIRECTIONS

(1) First 7 ingredients are for stuffing. Combine and keep refrigerated.

(2) For SAUCE: Sauté Apples & Shallots till soft, do not brown.

(3) Add Applejack and spices...Reduce by 1/3 on high heat.

(4) Add Demi-glace and bring to a boil...simmer 5 minutes...STRAIN.

(5) Season Chicken Breast...Stuff...Brush with butter and Broil until chicken is done.

(6)
Top with sauce and garnish with slivered almonds.
 

Please feel free to link to any pages of FoodReference.com from your website.  For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

 

RELATED RECIPES

  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

 

FoodReference.com Logo

 

 

Popular Pages

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.