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Chicken, Turkey, Duck, etcChicken Recipes pg 1 >  Apple Chicken Stir Fry


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Makes 4 servings.


    · 1 pound cubed boneless, skinless, chicken breast
    · 1½ tablespoons vegetable oil
    · 1/2 cup onion, vertically sliced
    · 1 cup (2 medium) carrots, thinly sliced
    · 1 teaspoon dried basil, crushed
    · 1 cup fresh or frozen Chinese pea pods
    · 1 tablespoon water
    · 1 medium apple, cored and thinly sliced
    · 2 cups cooked rice


Stir-fry cubed chicken breast in 1 tablespoon vegetable oil in nonstick skillet until lightly browned and cooked.

Remove from skillet.

Stir-fry onion, carrots, and basil in oil in same skillet until carrots are tender.

Stir in pea pods and water; stir-fry 2 minutes.

Remove from heat; stir in apple.

Add to chicken, serve hot over cooked rice.

Approximate Nutritional Analysis (per serving): calories, 365; protein, 30 g; carbohydrates, 33 g; dietary fiber, 3 g; fat, 9 g; cholesterol, 62 mg; sodium, 71 mg; 22% calories from fat.

U.S. Apple Association


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