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APPLE CHICKEN STIR-FRY

Makes 4 servings.

Ingredients:

· 1 pound cubed boneless, skinless, chicken breast
· 1½ tablespoons vegetable oil
· 1/2 cup onion, vertically sliced
· 1 cup (2 medium) carrots, thinly sliced
· 1 teaspoon dried basil, crushed
· 1 cup fresh or frozen Chinese pea pods
· 1 tablespoon water
· 1 medium apple, cored and thinly sliced
· 2 cups cooked rice
 

Directions:

Stir-fry cubed chicken breast in 1 tablespoon vegetable oil in nonstick skillet until lightly browned and cooked.

Remove from skillet.

Stir-fry onion, carrots, and basil in oil in same skillet until carrots are tender.

Stir in pea pods and water; stir-fry 2 minutes.

Remove from heat; stir in apple.

Add to chicken, serve hot over cooked rice.
 

NUTRITION
Approximate Nutritional Analysis (per serving): calories, 365; protein, 30 g; carbohydrates, 33 g; dietary fiber, 3 g; fat, 9 g; cholesterol, 62 mg; sodium, 71 mg; 22% calories from fat.
 

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