FoodReference.com Logo

The FoodReference Website - Recipe Section: Main Dishes
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor . . Poetry . . CookBooks . . Food Posters . . Magazines . . Catalogs . . Flowers . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here > HomeRecipes >  

 Poultry RecipesChicken Recipes pg 1 >  Ajam Panike (Indonesian) >
 

Next Recipe

 

 

 

 

Free Food & Beverage Magazines

 

 

 

..Chicken Recipes pg 1.. ..WHOLE CHICKEN RECIPES >>.. ..Ajam Opor (Indonesian).. ..Ajam Panike (Indonesian).. ..Almond Chicken And Rice.. ..Amaretto Chicken.. ..Angry Chicken.. ..Applejack Chicken.. ..Apple, Chicken and Pecan Strudel.. ..Apple Chicken Stir Fry.. ..Apple Cranberry Sage Chicken.. ..Apricot Chicken Bake.. ..Apricot Stuffed Chicken.. ..Arroz Con Pollo.. ..Arroz Con Pollo II.. ..Asian Chicken & Vegetables w/Ginger.. ..Baked Chicken, Horseradish Sauce.. ..Baked Chicken with Quinces.. ..Baked Lemon Chicken.. ..Balsamic Chicken and Quinoa.. ..Banana Coconut Chicken.. ..Barbecue Chicken Cheddar Packets.. ..Barbecued Chicken, Spicy Southern.. ..Beer BBQ Chicken.. ..Beggar's Chicken.. ..Black Pepper Chicken.. ..Bombay Chicken.. ..Bombay Fried Chicken.. ..Braised Agrodolce with Dried Plums.. ..Braised Chicken with Pine Nuts.. ..Brandied Chicken Breasts.. ..Brandied Chicken and Rice.. ..Broccoli Chicken Over Rice.. ..California Rice Skillet.. ..Caribbean Chicken Grill.. ..Caribbean Spice Chicken.. ..Cashew Chicken.. ..Cherry Glazed Baked Chicken.. ..Cherry Glazed Chicken.. ..Cherry Mustard Chicken.. ..Cherry Stuffed Grilled Chicken.. ..Chicken a la King.. ..Chicken a la Maryland.. ..Chicken and Apple Saute.. ..Chicken, Apricot and Cheddar Stirfry..

. Home . . Recipes . . About & Contact . . Links .

 

 

Bookmark and Share 

AJAM PANIKE

BRAISED CHICKEN WITH COCONUT MILK AND SPICES (Indonesian)
4 servings

8 chicken thighs (skinless if preferred)
3 tbs. vegetable oil
1 medium chopped onion
4 chopped cloves garlic
2 tbs. ground hot red peppers (or less)
1 tsp. shrimp paste
1 tbs. brown sugar
1 tbs. lemon juice
1/2 cup chopped nuts (cashew or macademian)
1 tsp. ginger
2 cups coconut milk
salt to taste


Wash the chicken and season with garlic salt and pepper and in an open dish bake in oven at 350° for 30 minutes.

Brown the onion, garlic and shrimp paste in oil and add remaining ingredient, add coconut milk and let simmer for five minutes and poor over chicken and bake for 20 minutes covered remove cover and bake for 5 minutes longer until sauce thickens.
(remove drippings if desired)


Recipe courtesy of Frank Rugebregt
Frank was born in Blitar, Indonesia and now lives in California
www.rugebregt.com

 

 

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

3 Young Chefs
Click the 3 Young Chefs
for the Best
Cooking Schools,
Culinary Schools, Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.