FoodReference.com (since 1999)
Food Articles, News & Features Section
Home | Food Articles | Food Trivia | Today In Food History | Recipes | Cooking Tips | Videos
Food Quotes | Who's Who | Food Trivia Quizzes | Crosswords | Food Poems | Food Posters
Magazines | Gardening | Recipe Contests | Culinary Schools | Gourmet Tours | Food Festivals
You are here > Home > Food Articles >
and COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide
Bill Kurtis, award-winning broadcaster of A&E fame is touting the benefits of grass-fed beef.
(See interview with Bill Kurtis)
Tallgrass is raising cattle that roam freely in open pastures and eat lush, hearty, natural grasses. Our animals eat no grains, and are fed no unnatural supplements, growth hormones, or antibiotics.
The result is pure grass-fed beef that's good for you. Among the many health benefits of pure grass-fed beef, as opposed to grain-fed beef:
• As much as half less fat.
• At least twice the amounts of Omega-3 essential fatty acids. Omega-3's have been proven to reduce the risk of cardiovascular disease, high cholesterol, and high blood pressure. They have also been shown to reduce the risk of cancer, improve brain function, and reduce the risk of dementia.
As much as five times the amount of CLA, a fat which is one of the most potent cancer preventers. CLA has also been proven to improve metabolism regulation and to help overweight people lose weight.
• Significantly higher levels of Vitamin E, an essential vitamin in which many Americans are deficient. Vitamin E is a powerful antioxidant.
Grass-fed beef supports an agricultural method that's sustainable and helps restore the prairie. By grazing on naturally occurring grasses, the animals help to promote the growth of indigenous grasses and add nutrients to the soil. And because they spend their lives in open pastures, they are never confined to stressful feedlots or unnatural environments.
For additional information, sources, etc. - Tallgrassbeef.com
FREE Food & Beverage Publications
An extensive selection of free magazines and other publications for qualified Food, Beverage & Hospitality professionals
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.