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SUMMER PEAR SORBET

(Makes 4 servings)


6 fresh California Bartlett pears, diced (5 cups)
1 cup frozen guava OR pineapple-orange-guava juice concentrate
1/2 cup sugar
1-1/2 tsp grated lime peel

 
Combine diced fruit and fruit concentrate in blender or food processor.

Whirl until smooth. Add sugar; whirl.

Stir in grated peel.

Freeze in ice cream maker, following machine instructions.

To make sorbet extra smooth, allow sorbet to stand out of freezer for at least 30 minutes before serving.


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