(Since 1999)


RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools & Tours  |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |    Food_Festivals & Shows

You are here > Home > Recipes

DessertsIce Cream, etc. >  Pear, Summer Pear Sorbet


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



(Makes 4 servings)

6 fresh California Bartlett pears, diced (5 cups)
1 cup frozen guava OR pineapple-orange-guava juice concentrate
1/2 cup sugar
1-1/2 tsp grated lime peel

Combine diced fruit and fruit concentrate in blender or food processor.

Whirl until smooth. Add sugar; whirl.

Stir in grated peel.

Freeze in ice cream maker, following machine instructions.

To make sorbet extra smooth, allow sorbet to stand out of freezer for at least 30 minutes before serving.

California Pear Advisory Board



Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.


  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages