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PLUMBERRY GRANITA

Servings: 12
Prep Time: 10 minutes
Stand Time: 4 hours

Ingredients
1 cup (about 6 ounces) pitted dried plums
6 tablespoons hot water
4 cups white grape juice
1 package (10 ounces) frozen sweetened raspberries, partially thawed
2 tablespoons lemon juice


Preparation
In blender container, combine dried plums and water; process until finely chopped.

Add grape juice, raspberries and lemon juice; process until blended.

Pour into shallow pan; freeze 2 hours, stirring every 30 minutes.

Freeze an additional 1 to 2 hours or until firm, but not solid.

To serve, let stand at room temperature to soften slightly; stir or break up, as necessary, to form coarse texture.


Tip: Granitas should be served slightly thawed. Leftover granita may be refrozen in covered container; let stand and break up before serving.


California Dried Plum Board  www.californiadriedplums.org/