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Makes about 1 quart.

2 cups heavy cream
2/3 cup (7 ounces) sweetened condensed milk
1/2 teaspoon rum flavoring
1 (21-ounce) can cherry pie filling
1/2 cup slivered almonds, chopped
1/2 cup miniature chocolate chips

Combine heavy cream, sweetened condensed milk and rum flavoring in a large bowl; mix well.

Refrigerate 30 minutes.

Remove from refrigerator and beat just until soft peaks form; do not overbeat.

Fold in cherry pie filling, almonds and chocolate chips.

Spoon into an 8x8x2-inch pan.

Cover and freeze about 4 hours, or until firm.

Scoop out to serve.

Recipe courtesy of the Cherry Marketing Institute



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