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DessertsIce Cream, etc. >  Guava, Coconut & Coriander Sorbet


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Prep Time: 5 minutes
Cook Time: 10 minutes
Refrigerate: 1 hour
Freeze: as directed
Makes 8 servings.

• 3 1/2 cups coconut water
• 1/2 cup guava juice or nectar
• 1/2 cup sugar
• 1 teaspoon McCormick® Gourmet Collection® Ground Coriander

Mix coconut water, guava juice, sugar and coriander in medium saucepan. Bring to boil. Reduce heat to low; simmer 10 minutes. Cool to room temperature. Cover.

2. Refrigerate 1 hour or until chilled.

3. Pour mixture into an ice cream maker. Freeze according to manufacturer's directions.

Test Kitchen Tip: Coconut water is the thin clear liquid inside a young coconut and shouldn't be confused with coconut "milk". Coconut water is available in the Latin aisle of most supermarkets and is labeled as either coconut water or coconut juice.

Recipe from McCormick® - Spices & Seasonings


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