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DessertsIce Cream, etc. >  Chocolate & Banana Ice Cream


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Big Book of Chocolate
by Jennifer Donovan

Preparation Time 15 minutes, plus chilling and churning
Makes 4 1/3 cups


• 3 ripe bananas
• 1/3 cup plus 4 tsp. sugar
• 1 1/4 cups plus 1 tbsp. milk
• 2 cups plus 2 tbsp. heavy cream
• 1 egg, lightly beaten
• 7 oz. bittersweet chocolate, melted and cooled


Pulse the bananas with the sugar in the bowl of a food processor, then add the milk, cream, egg, and melted chocolate. Process until just combined.

2. Refrigerate 3 hours or overnight, then churn in an ice-cream maker according to the manufacturer's instructions.


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