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DessertsIce Cream, etc. >  Mango Banana Sherbet


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• 2 cups mango juice
• 1 cup ripe mango chunks
• 1 banana
• 2 cups plain frozen yogurt
• 1 tablespoon lemon juice
• 12 thin slices ripe mango (for garnish)


Put the mango juice, mango chunks, and banana in a food processor and process until the mango chunks are chopped.

Add the frozen yogurt and lemon juice, and process on low speed until well combined.
Transfer the mixture to a large glass bowl, cover, and place in the freezer for 3 hours. (If you have an ice cream maker, process until the mixture is thickened.)

Spoon into bowls and arrange 3 slices of mango on each serving.

Recipe from EVERYDAY INDIAN: 100 Fast, Fresh, and Healthy Recipes
by Bal Arneson  (Whitecap Books; March 2009; Softcover with flaps/$29.95)



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