(Since 1999)

RECIPE SECTION - Over 10,000 Recipes


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools & Tours  |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |    Food_Festivals & Shows

You are here > Home > Recipes

DessertsIce Cream, etc. >  Kiwi Lime Sorbet


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.


Serves 4

1 1/2 cups peeled, pureed kiwi, with seeds (approx. 6-7 kiwi)
4 Tablespoons lime juice (approx. 1 lime)
1 cup sugar
1/2 cup water
1 Tablespoon blackberry liqueur
1 generous cup frozen marionberries (or blackberries)

For best consistency, all ingredients should be chilled.
Combine all ingredients except frozen berries and stir for several minutes until all sugar is dissolved.

Transfer kiwi/lime mixture to ice cream freezer and process according to manufacturer’s instructions.

Layer sorbet with frozen berries into container and freeze, or serve immediately.

ICE TRAY METHOD - If you do not have an ice cream freezer, here’s an alternate method:

(1) Reserving frozen marionberries, pour the kiwi-lime mixture into a shallow pan so that the mixture is no more than 2” deep. An 8” cake pan, bread loaf pan or an ice cube tray with slats removed all make suitable containers.

(2) Cover with foil and freeze about 1 ½ to 2 hours - mixture will be almost firm, but still soft and pliable. (If you’ve waited a little too long, simply allow to thaw on counter a few minutes before cutting.)

(3) Remove from freezer, cut into chunks and transfer to mixing bowl. Beat with hand mixer just until slushy and smooth. Gently fold in frozen marionberries. Serve immediately or return to original pan, cover with foil and freeze.

Remove sorbet from freezer 15 to 20 minutes before serving time, and place in refrigerator to soften before scooping.

NUTRITIONAL ANALYSIS - 304 Calories Per Serving: 2g Protein, 0g Fat, 76g Carbohydrate; 7mg Sodium; 0mg Cholesterol; 6g Fiber
Oregon Raspberry & Blackberry Commission

dessert, sorbet



  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages