(Since 1999)


RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools & Tours  |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |    Food_Festivals & Shows

You are here > Home > Recipes

DessertsIce Cream, etc. >  Apricot Foster Sundae


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Servings:  About 4


• 1 (15 1/4 oz.) can California apricot halves, undrained
• 1/3 cup firmly packed brown sugar
• 2 tablespoons butter or margarine
• 1 pint vanilla ice cream


Drain fruit, reserving syrup in small saucepan. 

Bring to boil. 

Reduce heat to medium-low; simmer 4 minutes. 

Stir in brown sugar and butter, cook until thickened, stirring constantly. 

Add apricots; heat through. 

Spoon over scoops of ice cream.

Apricot Producers of California -


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.


  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages